The environmental costs and ethical issues associated with intensive livestock farming are prompting more and more people to adopt a lifestyle that excludes animal products. Is it time to completely abandon the exploitation of animals and embrace veganism? Will a diet consisting solely of plant-based foods be beneficial for our health?

How will the transition of the majority of the population to veganism impact the global economy and the planet as a whole? Is there value in flexitarianism?

Molly Watson explores the history of veganism, its principles, and its impact on individuals, society, and the entire planet. She also assesses how a significant shift in dietary habits will affect ecology, the economy, and our health.